Sobre status, poder e o acesso a carne: criando representações da carne da antiguidade à atualidade

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Published: Dec 2, 2020

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Ewerton Reubens Coelho-Costa

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Review


Sobre status, poder e o acesso a carne: criando representações da carne da antiguidade à atualidade[1]


On status, power and access to meat: creating representations of meat from ancient times to the present


[1] LAURIOUX, Bruno; HORARD, Marie-Pierre. Pour une histoire de la viande. Fabrique et représentations de l'Antiquité à nos jours. Collection Tables des hommes. Tours/ Rennes, François-Rabelais University Press/ Rennes University Press, 2019. 464p.

Article Details

Issue
Vol. 1 No. 3 (2020): Academic Journal of Studies in Society, Sciences and Technologies – Geplat Papers, volume 1, number 3, 2020
Section
Review
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